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+ servings

Chocolate Butterscotch Peanut Clusters

RecipeBoy.com
Such a SIMPLE recipe with only 3 ingredients. And HEY, it's good too!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 24 clusters (1 per serving)
Calories 161 kcal

Ingredients
  

  • One 12-ounce bag butterscotch chips
  • 6 ounces milk chocolate chips
  • 2 cups Spanish peanuts

Instructions
 

  • In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir.
  • Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.

Notes

  • If you'd like, you can melt some extra butterscotch chips, spoon it into a little zip baggie, snip the corner and drizzle on top of the clusters.

Nutrition

Serving: 1clusterCalories: 161kcalCarbohydrates: 19gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 108mgPotassium: 115mgFiber: 1gSugar: 15gVitamin A: 14IUCalcium: 18mgIron: 0.3mg
Keyword butterscotch, chocolate, clusters, peanut
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