Chocolate Butterscotch Peanut Clusters
RecipeBoy.com
Such a SIMPLE recipe with only 3 ingredients. And HEY, it's good too!
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 24 clusters (1 per serving)
Calories 161 kcal
- One 12-ounce bag butterscotch chips
- 6 ounces milk chocolate chips
- 2 cups Spanish peanuts
In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir.
Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.
- If you'd like, you can melt some extra butterscotch chips, spoon it into a little zip baggie, snip the corner and drizzle on top of the clusters.
Serving: 1clusterCalories: 161kcalCarbohydrates: 19gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 108mgPotassium: 115mgFiber: 1gSugar: 15gVitamin A: 14IUCalcium: 18mgIron: 0.3mg
Keyword butterscotch, chocolate, clusters, peanut