Chocolate Dipped Candy Cane Grahams
RecipeBoy.com
A super easy holiday treat! Make as many as you want!
Prep Time 15 minutes mins
Cook Time 3 minutes mins
Total Time 18 minutes mins
Course Dessert
Cuisine American
Servings 15 treats (1 per serving)
Calories 127 kcal
- One 12-ounce bag dark chocolate chips (or chopped chocolate)
- ½ teaspoon peppermint extract (optional)
- 15 squares graham crackers
- smashed candy canes or peppermint candies
Put the chocolate in a microwave-safe bowl, microwave for 2 to 3 minutes, stopping to stir after every minute- until the chocolate is smooth. Stir in the peppermint extract.
Drop a graham cracker into the melted chocolate, turn it over with a spoon to cover all sides, wiggle the graham cracker to shake the extra chocolate off and then put it on wax paper (yep, your fingers will get kinda messy). Dab a little chocolate onto any parts of the graham cracker that your fingers might have rubbed off. Sprinkle with smashed peppermint candies.
Let the graham crackers sit until the chocolate is completely set, or put them into the refrigerator to speed up the process.
Serving: 1servingCalories: 127kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.2mgSodium: 31mgPotassium: 146mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 0.1mgCalcium: 70mgIron: 0.3mg
Keyword Candy cane, chocolate, graham crackers