Blueberry Cookies
Perfect summery lemon cookie recipe using fresh blueberries!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 30 cookies (1 per serving)
Calories 107 kcal
COOKIES:
- 1 cup granulated white sugar
- ½ cup (1 stick) butter, at room temperature
- 1 large egg, beaten
- ½ teaspoon lemon extract
- 2½ cups all purpose flour (measure, then sift)
- ½ cup milk
- 1 cup fresh (smaller sized) blueberries (washed, dried and stems removed)
MAKE THE COOKIES:
Preheat the oven to 375℉.
In a large bowl, use an electric mixer to combine the sugar and butter. Beat in the egg and lemon extract.
Gradually add flour, alternating with milk addition.
Carefully stir in the blueberries and drop the batter 1½-inches apart on greased cookie sheet, silpat-mat or parchment lined baking sheet. I use a cookie dough scoop.
Bake 10-12 minutes.
Serving: 1cookieCalories: 107kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 15mgSodium: 30mgPotassium: 25mgFiber: 0.4gSugar: 9gVitamin A: 117IUVitamin C: 1mgCalcium: 9mgIron: 1mg
Keyword blueberry, cookies