Pumpkin Cheesecake Bread
RecipeBoy.com
The best pumpkin bread ever with cheesecake mixed in!
Prep Time 15 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Bread
Cuisine American
Servings 12 servings (1 loaf)
Calories 359 kcal
MAKE THE CHEESECAKE BATTER:
MAKE THE PUMPKIN BATTER:
In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, salt and baking powder.
In a large bowl, use a whisk to combine the sugar, pumpkin, oil and eggs until smooth. Then mix in the water. Add the dry ingredients and whisk just until combined. Reserve 1 cup of the pumpkin batter and set it aside. Scrape the rest of the pumpkin batter into the prepared loaf pan.
Spoon the cheesecake batter on top of the pumpkin batter in the pan. Spoon the remaining pumpkin batter on top. Use a knife to swirl them together.
Bake for 60 to 75 minutes, until a knife or skewer inserted into the center comes out clean. Let cool in the pan for at least 20 minutes, then pop the bread out onto a rack to cool completely.
Serving: 1servingCalories: 359kcalCarbohydrates: 46gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 68mgSodium: 278mgPotassium: 110mgFiber: 1gSugar: 32gVitamin A: 3530IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword bread, cheesecake, pumpkin