Caramel Apple Dump Cake
RecipeBoy.com
This 6-ingredient dessert is so easy to make!
Prep Time 5 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine apple, cake, caramel, dump cake
Servings 8 servings
Calories 606 kcal
- Two 21-ounce cans apple pie filling
- ½ teaspoon ground cinnamon
- ½ cup caramel syrup
- One 15.25-ounce box cake mix (spice cake, vanilla cake or yellow cake)
- ½ cup chopped walnuts or pecans
- 1 cup (2 sticks) salted butter, melted
- vanilla ice cream, for serving (optional)
Preheat the oven to 350℉. Spray a 9x13-inch pan with nonstick spray.
Add the two cans of apple pie filling to the pan. Sprinkle the cinnamon on top, and stir to combine. Drizzle the caramel syrup on top of the apples.
Sprinkle the dry cake mix evenly on top of the apple filling.
Drizzle the melted butter evenly on top.
Bake 45 to 50 minutes, until golden brown on top. Serve warm with vanilla ice cream.
Serving: 1servingCalories: 606kcalCarbohydrates: 81gProtein: 4gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 64mgSodium: 721mgPotassium: 123mgFiber: 2gSugar: 46gVitamin A: 771IUVitamin C: 1mgCalcium: 167mgIron: 2mg