Cake Batter Doughnuts
RecipeBoy.com
Delicious doughnuts, and no frying involved!
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Breakfast
Cuisine American
Servings 12 doughnuts (1 per serving)
Calories 185 kcal
Prepare the doughnuts: Preheat the oven to 325℉. Lightly spray a doughnut pan with nonstick cooking spray. In a large bowl, mix flour, cake mix, sugar, baking powder, and salt. Stir in milk, eggs, vanilla and melted butter. Mix until well combined. Stir in the sprinkles. Scrape the batter into a large zip bag, snip the corner and squeeze the batter into the doughnut shapes in the pan- only filling 1/2 to 3/4-full. Bake 8 to 10 minutes, until the doughnuts spring back when touched. Cool the doughnuts completely before adding the icing.
Prepare the glaze: Each of the glaze recipes listed will ice 12 doughnuts, so if you'd rather have all vanilla or all chocolate- you'll need to double the recipe for that. To prepare the vanilla glaze, use a whisk to combine the powdered sugar and vanilla in a small bowl. Whisk in just enough milk to create a nice dipping consistency. For the chocolate glaze- same thing- add just enough hot water to create a nice dipping consistency. Dip the doughnuts into the glaze and then place them on a wire rack to set the glaze. Add more sprinkles on top.
Serving: 1doughnutCalories: 185kcalCarbohydrates: 37gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 35mgSodium: 230mgPotassium: 62mgFiber: 1gSugar: 26gVitamin A: 101IUCalcium: 70mgIron: 1mg
Keyword cake batter, donuts, doughnuts, funfetti