Pumpkin Waffles
RecipeBoy.com
YUMMY treat for fall breakfasts!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 6 waffles (1 per serving)
Calories 556 kcal
Preheat your waffle iron!
In a medium bowl, whisk together the flour, baking powder, spice, baking soda and salt. In a separate medium bowl, whisk together the eggs, brown sugar, pumpkin, milk and butter. Whisk in the dry ingredients.
Scoop batter into your waffle iron and close the lid. Bake until done- usually 3 to 4 minutes (depending on what kind of waffle iron you have). Repeat with the remaining batter until you've used it all up.
Serve warm with warm syrup (and maybe even whipped cream)!
- This recipe makes 6 good sized waffles!
Serving: 1waffleCalories: 556kcalCarbohydrates: 78gProtein: 14gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 172mgSodium: 892mgPotassium: 416mgFiber: 4gSugar: 24gVitamin A: 13455IUVitamin C: 4mgCalcium: 397mgIron: 6mg