Peanut Butter Cup Cheesecake Pie
RecipeBoy.com
A perfect combination of traditional cheesecake with a peanut buttery twist!.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Chill/Cool Time 3 hours hrs
Total Time 3 hours hrs 50 minutes mins
Course Dessert
Cuisine American
Servings 8 slices
Calories 615 kcal
CRUST:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated white sugar
- 6 tablespoons (¾ stick) butter, softened and slightly melted
TOPPING:
- 3 tablespoons chocolate syrup
- 6 snack-size Reeses Peanut Butter Cups, chopped
Prepare the crust: In a medium bowl, use a rubber spatula to combine the ingredients until well-mixed. Use a spoon to press the crumbs up the side of a 9-inch pie plate, and use your hand to press down the bottom. Freeze until firm.
Prepare the filling: Preheat the oven to 325℉. In a large bowl, use an electric mixer to combine the cream cheese, peanut butter, sugar and eggs until well-combined. Stir in the peanut butter cups. Scrape the filling into the frozen crust. Bake until set, 30 to 35 minutes. Let cool.
When totally cool, drizzle with chocolate and more chopped peanut butter cups. Keep chilled until ready to serve.
Serving: 1sliceCalories: 615kcalCarbohydrates: 53gProtein: 12gFat: 42gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 114mgSodium: 474mgPotassium: 290mgFiber: 2gSugar: 39gVitamin A: 924IUVitamin C: 0.1mgCalcium: 86mgIron: 2mg
Keyword cheesecake, peanut butter cups