Birthday Cake Rice Krispie Treats
RecipeBoy.com
This recipe will take your Rice Krispies Treats up a notch, or....ten!
Prep Time 25 minutes mins
Cook Time 8 minutes mins
Total Time 33 minutes mins
Course Dessert
Cuisine American
Servings 12 bars (1 per serving)
Calories 558 kcal
- 6 tablespoons (¾ stick) butter, divided
- two 10-ounce packages marshmallows (or 8 cups mini marshmallows), divided
- 1 cup white cake mix, divided
- 1 cup rainbow sprinkles, divided
- 12 cups Rice Krispies, divided
- 1 to 1½ cups white frosting
You're going to make two batches of Krispie Treats, then you can assemble this dessert.
Make the first batch: Spray a 13x9 inch pan with nonstick spray. In a large pot, melt the butter and add the marshmallows. Stir over low heat until the marshmallows are melted. Remove from heat. Stir in ½ cup cake mix, ½ cup sprinkles and 6 cups Krispies. Stir until coated. Scape into your prepared pan and flatten with clean, lightly buttered hands until you have a nice, even layer. Let cool for a few minutes, then pop out the whole thing onto a large cutting board.
Repeat: Spray the pan and prepare the second batch of treats. Add a few extra sprinkles on top of the 2nd batch. Be sure to press down to flatten and make even.
Assemble: Spread the frosting onto the first layer. Remove the 2nd batch of treats and lay them on top of the frosting. Cut the two-layer treats into 2-inch squares. These should be served the same day, but keep leftovers in a plastic zip bag at room temperature for up to 2 days for munching.
Serving: 1barCalories: 558kcalCarbohydrates: 110gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 16mgSodium: 422mgPotassium: 61mgFiber: 0.4gSugar: 68gVitamin A: 2047IUVitamin C: 18mgCalcium: 49mgIron: 9mg
Keyword marshmallow, Rice Krispies