Pumpkin Gooey Butter Bars

RecipeBoy.com (shared from foodnetwork.com)

A perfect fall treat!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 30

Cook Time 50

Total Time 1 20

Course Dessert

Cuisine American

Servings bars (1 per serving)

Calories 441 kcal

Ingredients

CRUST:

1 box yellow cake mix
1 large egg
½ cup (1 stick) butter, melted

FILLING:

One 8-ounce package cream cheese, softened
One 15-ounce can unsweetened pumpkin puree
3 large eggs
1 teaspoon vanilla extract
½ cup (1 stick) butter, melted
One 16-ounce box powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Instructions

Preheat your oven to 350℉. Spray a 9x13 inch baking pan with nonstick spray.
Prepare the crust: In a large bowl, use an electric mixer to combine the cake mix, egg and butter. Pat the mixture into the bottom of your prepared pan.
Prepare the filling: In a large bowl, use an electric mixer to combine the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter- beat well. Mix in the powdered sugar, cinnamon and nutmeg until well-combined.
Spread the filling over the cake batter and bake 40 to 50 minutes. Don't over bake; you want the center to be a little gooey!

Video

Nutrition

Serving: 1servingCalories: 441kcalCarbohydrates: 62gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 99mgSodium: 421mgPotassium: 119mgFiber: 1gSugar: 46gVitamin A: 5082IUVitamin C: 1mgCalcium: 108mgIron: 1mg

Keyword Bars, pumpkin

Tried this recipe?Let us know how it was!