Georgia Peach Crisp
RecipeBoy.com (shared from Add a Pinch by Robyn Stone)
There's nothing quite like fresh peaches and this crisp is a perfect way to show them off!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 319 kcal
- 5 tablespoons salted butter, at room temperature, divided
- 4 cups (about 6 large peaches) peeled and sliced fresh peaches
- ¾ cup packed dark brown sugar, divided
- ½ cup all purpose flour
- 1 cup chopped pecans
- ½ teaspoon kosher salt
- vanilla ice cream, for serving (optional)
Preheat the oven to 350℉. Line a rimmed baking sheet with foil (to catch anything that might bubble over).
In a 12-inch ovenproof skillet set over medium heat, melt 1 tablespoon of the butter. Add the peaches and ¼ cup of the brown sugar. Cook, stirring, until the juices thicken into a light syrup, about 8 minutes. Remove the pan from the heat.
In a medium bowl, combine the remaining 4 tablespoons of butter, the remaining ½ cup brown sugar, flour, pecans and salt. Spread the mixture evenly over the peaches. Place the skillet on the lined baking sheet.
Bake until golden brown and bubbly, about 30 minutes. Serve warm with vanilla ice cream, if desired.
Serving: 1servingCalories: 319kcalCarbohydrates: 41gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 19mgSodium: 225mgPotassium: 254mgFiber: 3gSugar: 32gVitamin A: 654IUVitamin C: 6mgCalcium: 35mgIron: 1mg
Keyword crisp, peach crisp, peaches