Georgia Peach Crisp
There's nothing quite like fresh peaches and this crisp is a perfect way to show them off!
Ingredients
- 5 tablespoons salted butter, at room temperature, divided
- 4 cups (about 6 large peaches) peeled and sliced fresh peaches
- ¾ cup packed dark brown sugar, divided
- ½ cup all purpose flour
- 1 cup chopped pecans
- ½ teaspoon kosher salt
- vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 350℉. Line a rimmed baking sheet with foil (to catch anything that might bubble over).
- In a 12-inch ovenproof skillet set over medium heat, melt 1 tablespoon of the butter. Add the peaches and ¼ cup of the brown sugar. Cook, stirring, until the juices thicken into a light syrup, about 8 minutes. Remove the pan from the heat.
- In a medium bowl, combine the remaining 4 tablespoons of butter, the remaining ½ cup brown sugar, flour, pecans and salt. Spread the mixture evenly over the peaches. Place the skillet on the lined baking sheet.
- Bake until golden brown and bubbly, about 30 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition
Serving: 1servingCalories: 319kcalCarbohydrates: 41gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 19mgSodium: 225mgPotassium: 254mgFiber: 3gSugar: 32gVitamin A: 654IUVitamin C: 6mgCalcium: 35mgIron: 1mg
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This recipe comes from RecipeBoy.com
