Easy Baked Salmon
RecipeBoy.com
This is my version of a really easy recipe for baking salmon in the oven.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 267 kcal
- 4 filets salmon (leave skin on bottom)
- 1 large lemon, sliced thinly
- 3-4 sprigs fresh dill
- 2 teaspoons olive oil
- kosher salt and freshly ground black pepper, to taste
Preheat the oven to 425℉. Line a small, rimmed baking sheet with foil. Drizzle olive oil onto the baking sheet.
Rinse salmon filets and pat dry with paper towels. Place the salmon filets on the baking sheet.
Place lemon slices on the salmon filets. Then add fresh dill on top too.
Drizzle the salmon with olive oil. Sprinkle generously with salt and pepper.
Bake 10 to 12 minutes- until cooked through, depending on the thickness of your salmon.
Serving: 1servingCalories: 267kcalCarbohydrates: 3gProtein: 34gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 94mgSodium: 221mgPotassium: 871mgFiber: 1gSugar: 1gVitamin A: 86IUVitamin C: 14mgCalcium: 28mgIron: 2mg
Keyword baked, easy, salmon