Bacon Cheeseburger Pasta
RecipeBoy.com
Comfort food for dinner!
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 715 kcal
- 8 ounces penne pasta
- 1 pound 93% lean ground beef
- 8 strips bacon, diced
- 8 ounces tomato sauce
- ¼ cup barbecue sauce (Sweet Baby Rays, suggested)
- 2 tablespoons spicy brown mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper, to taste
- 1 cup shredded cheddar cheese
- pickles, BBQ sauce and mustard, for serving (as desired)
Cook the pasta according to package instructions. Drain (but save ¾ cup of the starchy pasta water to set aside).
In a large skillet, cook the beef. Spoon out and discard any accumulated fat. Spoon the beef into a bowl and set aside.
In the same skillet, cook the bacon. Let the cooked bacon drain on paper towels, and spoon out accumulated fat and discard.
Add the drained pasta to the skillet. Stir in the cooked ground beef and bacon, tomato sauce, barbecue sauce, brown mustard, garlic powder, onion powder, and salt/pepper to taste.
Sprinkle cheese on top, place a lid on the skillet and let the cheese melt.
Serve individual servings with pickles, BBQ sauce and mustard (as desired!)
Serving: 1servingCalories: 715kcalCarbohydrates: 55gProtein: 45gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 128mgSodium: 1235mgPotassium: 856mgFiber: 3gSugar: 10gVitamin A: 590IUVitamin C: 4mgCalcium: 244mgIron: 4mg
Keyword bacon, cheeseburger, pasta