Peanut Butter Texas Sheet Cake
RecipeBoy.com
Makes enough for a crowd- a very good cake!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 540 kcal
BAKE THE CAKE:
Preheat the oven to 350°F. Grease and flour a 10x15-inch pan.
In a large bowl, whisk together the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside.
In a medium saucepan on low heat, combine the butter, water and peanut butter. Bring the mixture to a boil, then remove from heat. Cool slightly, and then add this mixture to the ingredients in the bowl. Whisk together until well-blended.
Pour the cake batter into the prepared pan. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
PREPARE THE ICING:
In a large saucepan, combine the peanut butter, milk and butter. Bring to a boil, and then remove the pan from heat. Stir in 2½ cups of powdered sugar and vanilla. Stir in the peanuts (if using). Spread the frosting over the warm cake.
Serving: 1servingCalories: 540kcalCarbohydrates: 61gProtein: 8gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 76mgSodium: 250mgPotassium: 169mgFiber: 1gSugar: 46gVitamin A: 640IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg
Keyword peanut butter cake, texas sheet cake