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–+ servings
fudgy mint cookies on a cooling rack

Fudgy Mint Cookies

RecipeBoy.com (shared from Taste of Home)
Love this cakey cookie with a chocolate mint middle!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 111 kcal

Ingredients
  

  • One 15.25-ounce box devil's food cake mix
  • ½ cup (1 stick) salted butter, at room temperature
  • 2 large eggs
  • 1 tablespoon water
  • 2 tablespoons powdered sugar
  • 10 ounces chocolate covered thin mints

Instructions
 

  • Preheat the oven to 375℉. Line baking sheets with parchment paper.
  • In a large bowl, use an electric mixer to combine the cake mix, butter, eggs and water to form a soft dough. Shape the dough into 1-inch balls; roll in powdered sugar. Place the cookie dough balls 2-inches apart on the prepared baking sheets.
  • Bake for 8 to 10 minutes, or until set. Immediately press a thin mint into the center of each cookie. Cool the cookies on the baking sheets for a couple of minutes before moving them to a wire rack to cool.

Nutrition

Serving: 1cookieCalories: 111kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 17mgSodium: 126mgPotassium: 53mgFiber: 0.4gSugar: 10gVitamin A: 98IUCalcium: 21mgIron: 1mg
Keyword cookies, fudgy, mint
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