Easy Country Brownies
A classic brownies recipe from Grandma Barbara!
Ingredients
- 1 cup granulated white sugar
- ½ cup (1 stick) salted butter, at room temperature
- 4 large eggs
- 1 cup all purpose flour
- One 16-ounce can chocolate syrup
- ½ cup finely chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350℉. Spray a 9x12-inch pan with nonstick spray. Use a 9x9-inch pan for thicker brownies (will have to bake a bit longer).
- In a large bowl, use an electric mixer to combine the sugar and butter. Beat in the eggs. And then beat in the flour and chocolate syrup until well-combined. Stir in the nuts (if using).
- Pour the brownie batter into the prepared pan, and bake for 30 minutes (or until the brownies begin to pull away from the sides of the pan). Let cool before cutting.
Notes
- Nutritional information does not include nuts.
Nutrition
Serving: 1brownieCalories: 98kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 42mgSodium: 44mgPotassium: 18mgFiber: 0.1gSugar: 8gVitamin A: 168IUCalcium: 7mgIron: 0.4mg
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