Football Cake Pops
Fun pops for a football-themed party!
Ingredients
- 4 cups crumbled chocolate cake
- ΒΌ cup chocolate frosting (can use the canned frosting)
- white sticks (from a craft store)
- milk chocolate disks (from a craft store)
- white chocolate disks (from a craft store)
- piping bag, with a fine tip
Instructions
- In a large bowl, combine the crumbled cake with the frosting. Shape into 2-inch footballs using damp hands (add more frosting if the mixture is too dry). Insert a stick into each. Put the football pops on a baking sheet lined with parchment paper and freeze until firm (about 30 minutes); then reshape to smooth out any imperfections.
- Heat the milk chocolate disks in the microwave until melted. Dip the chilled footballs in the melted milk chocolate. Return to the baking sheet, and refrigerate until set, about 15 minutes.
- Heat the white chocolate disks in the microwave until melted. Draw laces and stripes on the chocolate to make them look like footballs. Refrigerate until ready to serve.
Tried this recipe?Let us know how it was!