Easy Homemade Meatballs
RecipeBoy.com (shared from The 5-Ingredient College Cookbook)
An excellent addition to your marinara sauce!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 275 kcal
Preheat the oven to 400℉. Line a baking sheet with parchment paper.
In a large bowl, combine all of the ingredients. It's easiest if you use your clean hands to mix.
Form the meat mixture into 1-inch balls. Set the meatballs on the prepared baking sheet.
Bake 15 to 20 minutes, just until the meatballs are cooked through.
VARIATIONS:
- add 1/2 cup finely chopped mushrooms and/or onions to the mix.
- add a little grated Parmesan cheese
- add minced garlic
Serving: 1servingCalories: 275kcalCarbohydrates: 10gProtein: 26gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 120mgSodium: 584mgPotassium: 418mgFiber: 1gSugar: 1gVitamin A: 97IUVitamin C: 0.4mgCalcium: 49mgIron: 4mg