Barbecue Beans
RecipeBoy.com
A showstopper side dish recipe at your backyard barbecue!
Prep Time 30 mins
Cook Time 1 hr 50 mins
Chill Time: 1 hr
Course Salad
Cuisine American
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup water
- 2 tablespoons spicy brown mustard
- 2 tablespoons cider vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 10 ounces beef hot dogs, sliced (I like Hebrew National)
- Two 28-ounce cans baked beans
- Two 15-ounce cans pinto beans, drained
- Two 15-ounce cans cannellini beans, drained
- One 10-ounce can Ro-Tel Original Diced Tomatoes and Green Chiles, drained
- 6 slices center cut bacon, cut into 1-inch pieces
Preheat the oven to 350 degrees F. Spray a 9x13-inch DEEP casserole dish or metal pan with nonstick spray.
In a large bowl, whisk together the barbecue sauce, ketchup, water, mustard, vinegar, garlic powder and cayenne pepper. Stir in the sliced hot dogs, all of the beans and tomatoes.
Transfer the mixture to the prepared pan, and place the pan on a rimmed baking sheet. Arrange the bacon pieces in a single layer on top of the beans.
Bake until the beans are bubbling and the bacon is rendered, about 1½ hours.
Keyword Potato Salad, Texas