Barbecue Beans
RecipeBoy.com
A showstopper side dish recipe at your backyard barbecue!
Prep Time 30 minutes mins
Cook Time 1 hour hr 50 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Salad
Cuisine American
Servings 12 servings
Calories 453 kcal
- ½ cup barbecue sauce
- ½ cup ketchup
- ½ cup water
- 2 tablespoons spicy brown mustard
- 2 tablespoons cider vinegar
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 10 ounces beef hot dogs, sliced (I like Hebrew National)
- Two 28-ounce cans baked beans
- Two 15-ounce cans pinto beans, drained
- Two 15-ounce cans cannellini beans, drained
- One 10-ounce can Ro-Tel Original Diced Tomatoes and Green Chiles, drained
- 6 slices center cut bacon, cut into 1-inch pieces
Preheat the oven to 350 ℉. Spray a 9x13-inch DEEP casserole dish or metal pan with nonstick spray.
In a large bowl, whisk together the barbecue sauce, ketchup, water, mustard, vinegar, garlic powder and cayenne pepper. Stir in the sliced hot dogs, all of the beans and tomatoes.
Transfer the mixture to the prepared pan, and place the pan on a rimmed baking sheet. Arrange the bacon pieces in a single layer on top of the beans.
Bake until the beans are bubbling and the bacon is rendered, about 1½ hours.
Serving: 1servingCalories: 453kcalCarbohydrates: 65gProtein: 22gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 30mgSodium: 1260mgPotassium: 880mgFiber: 18gSugar: 7gVitamin A: 129IUVitamin C: 6mgCalcium: 163mgIron: 6mg
Keyword Potato Salad, Texas