Orange- Ricotta Muffins
RecipeBoy.com
Tender and flavorful muffin recipe!
Prep Time 15 minutes mins
Cook Time 16 minutes mins
Total Time 31 minutes mins
Course Breakfast
Cuisine American
Servings 12 muffins (1 per serving)
Calories 191 kcal
Preheat the oven to 375℉. Line a 12-cup muffin pan with paper liners and spray them lightly with nonstick spray.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center. In a separate bowl, whisk together the ricotta, water, oil, zest, juice and egg. Add to the dry ingredients. Stir just until moist.
Use an ice cream scoop (or ⅓ cup measuring cup) to scoop the batter into the muffin cups. Bake 16 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool before chowing down.
Serving: 1muffinCalories: 191kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 23mgSodium: 157mgPotassium: 49mgFiber: 1gSugar: 13gVitamin A: 100IUVitamin C: 2mgCalcium: 88mgIron: 1mg
Keyword muffins, orange, ricotta