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Gluten-Free Banana Bread

Gluten-Free Banana Bread

The best gluten-free banana bread recipe ever!
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Bread
Cuisine American
Servings 1 loaf


  • 2 cups Cup4Cup Flour (or all-purpose flour if not making gluten-free)
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated white sugar
  • ¼ cup (½ stick) butter, at room temperature
  • 2 large eggs
  • cups mashed ripe bananas (about 3 bananas)
  • cup plain yogurt or sour cream
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F. Spray an 8x4 inch loaf pan with nonstick spray.
  • In a medium bowl, whisk together the flour, baking soda and salt.
  • In a separate large bowl, use an electric mixer to combine the sugar and butter until well-blended. Add the eggs and mix in well. Add the banana, yogurt and vanilla; beat until blended. Add the dry ingredients and mix just until blended.
  • Scrape the batter into the prepared pan. Bake 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Cool at least 20 minutes in the pan, and then turn out the loaf onto a rack to cool completely.
Keyword banana, banana bread, gluten free