Blizzard Brownies

RecipeBoy.com (adapted from Epicurious)

These brownies don’t mess around. They’re soooooo good!

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings brownies

Calories 176 kcal

Ingredients

⅔ cup all purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
1 cup granulated white sugar
½ cup (1 stick) unsalted butter, at room temperature
2 large eggs
1 teaspoon vanilla extract
⅔ cup white chocolate chips, plus a few more to sprinkle on top

Instructions

Preheat the oven to 350℉. Spray an 8x8 inch baking pan with nonstick spray.
Sift the flour, cocoa, baking powder and salt into a small bowl.
In a medium bowl, use an electric mixer to combine the sugar and butter. Then mix in the eggs and vanilla. Add the dry ingredients and mix to combine. Stir in ⅔ cup chocolate chips. Spread the batter into the prepared pan (the batter will be thick). Sprinkle additional chocolate chips on top.
Bake 20 to 25 minutes, or until a toothpick inserted into the center come out with moist crumbs attached. Cool completely. Cut off the edges (and eat!), and then cut the rest into 16 squares.

Nutrition

Serving: 1brownieCalories: 176kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 41mgSodium: 103mgPotassium: 79mgFiber: 1gSugar: 17gVitamin A: 221IUVitamin C: 0.04mgCalcium: 32mgIron: 1mg

Keyword brownies, white chocolate chips

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