Sour Cream Banana Bread
The sour cream might surprise you, but this banana bread recipe is incredibly good (and it makes a lot)!
Ingredients
- ¾ cup (1½ sticks) butter, at room temperature
- 2 cups granulated white sugar
- 3 large eggs
- 6 medium ripe bananas, mashed
- One 16-ounce container of sour cream (not low fat)
- 2 teaspoons vanilla extract
- 4½ cups all purpose flour
- 3 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat the oven to 350℉. Spray three 8x5 inch loaf pans with nonstick spray.
- Use an electric mixer to combine the butter and sugar in a large bowl. Blend in the eggs, banana, sour cream and vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt. Add to the wet ingredients and mix until incorporated. Divide the batter between the prepared pans.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Watch the tops while baking, and place a piece of foil on top of the loaves if they are getting too brown.
- Let the loaves cool a bit, then turn out onto a rack to cool completely.
Nutrition
Serving: 1servingCalories: 201kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 181mgPotassium: 121mgFiber: 1gSugar: 15gVitamin A: 259IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!
This recipe comes from RecipeBoy.com