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Sour Cream Banana Bread

Sour Cream Banana Bread

RecipeBoy.com (adapted from Allrecipes)
The sour cream might surprise you, but this banana bread recipe is incredibly good (and it makes a lot)!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Bread
Cuisine American
Servings 33 servings (3 loaves, 1 slice per serving)
Calories 201 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 350℉.  Spray three 8x5 inch loaf pans with nonstick spray.
  • Use an electric mixer to combine the butter and sugar in a large bowl.  Blend in the eggs, banana, sour cream and vanilla.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.  Add to the wet ingredients and mix until incorporated.  Divide the batter between the prepared pans.
  • Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.  Watch the tops while baking, and place a piece of foil on top of the loaves if they are getting too brown.
  • Let the loaves cool a bit, then turn out onto a rack to cool completely.

Nutrition

Serving: 1servingCalories: 201kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 181mgPotassium: 121mgFiber: 1gSugar: 15gVitamin A: 259IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Keyword banana, banana bread
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