Easy Baked Garlic Shrimp
This is a quick and easy, delicious dinner that is perfect for busy weeknights.
Ingredients
- 2 pounds medium shrimp, peeled and de-veined
- 2 tablespoons extra virgin olive oil
- 2 large cloves garlic, minced
- 1 tablespoon (or more) finely chopped fresh rosemary
- kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 400℉. Line a large, rimmed baking sheet with parchment paper.
- Place shrimp in a large bowl and toss with olive oil and garlic.
- Spread the shrimp out onto the prepared pan. It's okay if they are snuggled next to each other. Sprinkle with rosemary, salt and pepper.
- Bake for 8 to 10 minutes, depending on the size of your shrimp. The shrimp will curl up and turn pink when done.
Nutrition
Serving: 1servingCalories: 158kcalCarbohydrates: 3gProtein: 21gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 191mgSodium: 954mgPotassium: 198mgFiber: 1gSugar: 0.01gVitamin A: 349IUVitamin C: 2mgCalcium: 115mgIron: 1mg
Tried this recipe?Let us know how it was!