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Best Fudge Recipe
RecipeBoy.com (share from The Everything Kids Cookbook)
So delicious!
5
from 1 vote
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Prep Time
25
minutes
mins
Cook Time
5
minutes
mins
Chill Time:
4
hours
hrs
Total Time
4
hours
hrs
30
minutes
mins
Course
Dessert
Cuisine
American
Servings
50
pieces (1 per serving)
Calories
128
kcal
Ingredients
1x
2x
3x
BASE:
3
cups
granulated white sugar
¾
cup (1½ sticks)
salted butter
⅔
cup
evaporated milk
One
12-ounce package
semi-sweet chocolate chips
One
7-ounce jar
marshmallow creme
1
teaspoon
vanilla extract
Instructions
Spray a 9x13-inch pan with nonstick spray.
In a large saucepan, combine the sugar, butter and evaporated milk over medium-high heat.
Stirring constantly with a wooden spoon, heat the mixture until it boils, about 5 minutes.
Turn off the heat and remove the pan from the burner.
Add the chocolate chips, stirring until they melt. Add the marshmallow creme and vanilla and stir until the mixture is well blended.
Pour the mixture into the prepared pan.
Refrigerate until the fudge hardens (at least 4 hours) before cutting.
Notes
To make Rocky Road Fudge, add chopped nuts and mini marshmallows to the fudge before refrigerating.
Nutrition
Serving:
1
serving
Calories:
128
kcal
Carbohydrates:
19
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.1
g
Cholesterol:
9
mg
Sodium:
27
mg
Potassium:
50
mg
Fiber:
1
g
Sugar:
17
g
Vitamin A:
100
IU
Vitamin C:
0.1
mg
Calcium:
14
mg
Iron:
0.4
mg
Keyword
favorite, fudge
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