Philly Cheese Steak Sliders
Just about the best thing you can add to a party menu!
Ingredients
CHEESE STEAK:
- 1 tablespoon olive oil
- 1½ pounds finely chopped ribeye steak (or shaved)
- garlic salt, to taste
- freshly ground black pepper, to taste
PEPPERS AND ONIONS:
- 1 tablespoon olive oil
- 1 medium green bell pepper, seeded and chopped
- ½ medium sweet yellow onion, peeled and chopped
SLIDERS ASSEMBLY:
- 12 mini slider buns
- 8 to 16 slices Provolone cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350℉. Line a small, rimmed baking sheet with parchment paper.
PREPARE THE STEAK:
- Heat 1 tablespoon of oil in a large skillet. Add the steak and sauté until browned and cooked through. Drain the fat and discard. Season with garlic salt and freshly ground black pepper.
COOK THE VEGGIES:
- In a separate skillet, heat another tablespoon of oil and sauté the peppers and onions until they are softened.
ASSEMBLE THE SLIDERS:
- Place the bottom halves of the slider buns on the baking sheet. Top with the cooked steak. Top the steak with the sautéed veggies. Place cheese on top of the veggies. Place the top buns on top. Wrap with foil and bake 10 minutes. Remove the foil and bake for another 10 minutes. Eat!
Notes
- If you love having a lot of cheese on your sliders, place cheese on the bottom buns before you add the meat to the buns.
Nutrition
Serving: 1sliderCalories: 286kcalCarbohydrates: 18gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 208mgPotassium: 208mgFiber: 2gSugar: 3gVitamin A: 175IUVitamin C: 9mgCalcium: 147mgIron: 2mg
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