Chocolate Oranges
Super simple way to satisfy your chocolate craving!
Ingredients
- 2 medium naval oranges or large, seedless clementines peeled
- ½ cup dark chocolate melting wafers
- ¼ teaspoon flaky sea salt (optional)
Instructions
- Line a large baking sheet with wax paper.
- Peel the oranges or clementines and separate them into segments. Peel away any extra white pith and discard (for nice, clean segments).
- Melt the dark chocolate melting wafers in the microwave in a microwave-safe bowl, or in a double boiler on the stovetop.
- Carefully dip each orange segment halfway in the melted chocolate and place it on the wax paper. If desired, sprinkle a little flaky sea salt on top before the chocolate sets. Continue this way until all the oranges are dipped.
- Let the chocolate set before serving.
Notes
- You can make these up to 2 hours ahead of time and store them at cool room temperature.
Nutrition
Serving: 1servingCalories: 119kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 120mgPotassium: 178mgFiber: 2gSugar: 7gVitamin A: 7IUVitamin C: 14mgCalcium: 22mgIron: 2mg
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