Chocolate Oranges

Lori Lange

Super simple way to satisfy your chocolate craving!

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Prep Time 15

Cook Time 2

Total Time 17

Course Dessert

Cuisine American

Servings servings (about 4 pieces each)

Calories 119 kcal

Ingredients

2 medium naval oranges or large, seedless clementines peeled
½ cup dark chocolate melting wafers
¼ teaspoon flaky sea salt (optional)

Instructions

Line a large baking sheet with wax paper.
Peel the oranges or clementines and separate them into segments. Peel away any extra white pith and discard (for nice, clean segments).
Melt the dark chocolate melting wafers in the microwave in a microwave-safe bowl, or in a double boiler on the stovetop.
Carefully dip each orange segment halfway in the melted chocolate and place it on the wax paper. If desired, sprinkle a little flaky sea salt on top before the chocolate sets. Continue this way until all the oranges are dipped.
Let the chocolate set before serving.

Notes

You can make these up to 2 hours ahead of time and store them at cool room temperature.

Nutrition

Serving: 1servingCalories: 119kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 120mgPotassium: 178mgFiber: 2gSugar: 7gVitamin A: 7IUVitamin C: 14mgCalcium: 22mgIron: 2mg

Keyword chocolate, orange

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This recipe comes from RecipeBoy.com