Peanut Butter Pancakes with Chocolate Chips
Totally delicious pancakes for chocolate + peanut butter lovers!
Prep Time 15 minutes mins
Cook Time 4 minutes mins
Total Time 19 minutes mins
Course Breakfast
Cuisine American
Servings 6 pancakes (1 per serving)
Calories 296 kcal
In a large bowl, whisk together the flour, baking powder, sugars and salt. In a separate bowl, whisk together the milk, peanut butter, egg and vanilla. Pour the wet ingredients into the dry ingredients and stir gently until all is combined.
Preheat a skillet or griddle to medium and spray with nonstick spray. Scoop ½ cup of batter onto the skillet and sprinkle the pancake with several chocolate chips. Reduce the heat to medium-low and watch the pancake. When bubbles begin popping and forming in the center of the pancake, wiggle a spatula underneath and gently flip it over. Cook the other side for a minute or so until both sides are a nice, golden brown. Repeat with the rest of the batter and chocolate chips. Serve with warm maple syrup or warmed peanut butter.
Serving: 1servingCalories: 296kcalCarbohydrates: 39gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 37mgSodium: 490mgPotassium: 243mgFiber: 2gSugar: 16gVitamin A: 128IUCalcium: 206mgIron: 2mg
Keyword chocolate chip, pancakes, peanut butter