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jar with pumpkin granola in it

Pumpkin Granola

RecipeBoy.com (adapted from Serious Eats)
A delicious fall granola recipe!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 16 servings (¼ cup per serving)
Calories 132 kcal

Ingredients
  

  • 3 cups old fashioned (rolled) oats
  • teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup maple syrup
  • ½ cup unsweetened pumpkin puree
  • ¼ cup applesauce
  • 2 tablespoons brown sugar
  • teaspoons vanilla extract
  • 1 cup dried cranberries
  • ½ cup pepitas

Instructions
 

  • Preheat the oven to 325℉. Line a rimmed baking sheet with parchment paper, or use a nonstick baking sheet.
  • Mix the dry ingredients in a large bowl (oats through salt). Mix the wet ingredients (syrup through vanilla) in a smaller bowl. Stir the wet ingredients into the dry ingredients. Then stir in the cranberries and pepitas.
  • Spread the mixture out onto your baking sheet. Bake until golden- stirring halfway through baking- 20 minutes, then stir, then bake another 20 minutes. If it's not quite golden and crisp, bake 5 to 10 minutes more. It will get crisper as it cools. Let it cool and then store it in a covered container to nibble on for a couple of weeks.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 26gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gSodium: 76mgPotassium: 122mgFiber: 2gSugar: 14gVitamin A: 1194IUVitamin C: 0.5mgCalcium: 27mgIron: 1mg
Keyword granola, pumpkin
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