Cookie Dough S'Mores
Elevate your s'mores with a little cookie dough!
Ingredients
COOKIE DOUGH:
- 4 tablespoons (½ stick) unsalted butter, at room temperature
- 2 tablespoons granulated white sugar
- ¼ cup packed light brown sugar
- ½ teaspoon vanilla extract
- 2 tablespoons milk or cream
- ½ cup all-purpose flour (heat treated- SEE NOTES BELOW)
- ⅛ teaspoon salt
S'MORES:
- 12 graham cracker sheets, carefully broken in half
- Two (1.55-ounce) bars milk chocolate
- 12 marshmallows
Instructions
- Prepare the cookie dough: In a large bowl, use an electric mixer to combine the butter and sugars on medium speed until light and fluffy (2 to 3 minutes). Add the vanilla and milk. Mix in the flour and salt and beat on low speed until incorporated.
- Spread about 1 tablespoon of dough onto 12 of the graham cracker halves. Break the chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough
- Toast the marshmallows over an open flame until golden brown. Place a hot marshmallow on top of the cookie dough and chocolate and top with remaining graham crackers. Gently press until the marshmallow begins to ooze out the sides. Let sit for 30 seconds to soften and melt the chocolate. Eat!
Notes
- How to HEAT TREAT flour to make it safe for consumption: Toast your flour in the oven before using in this recipe. You’ll just put the flour in a pan and toast it at 350 degrees. F. for 5 minutes. That will kill any potential bacteria in the flour, and you can feel safe to use it in an uncooked cookie dough recipe.
Nutrition
Serving: 1s'moreCalories: 267kcalCarbohydrates: 42gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 11mgSodium: 132mgPotassium: 91mgFiber: 2gSugar: 26gVitamin A: 127IUCalcium: 24mgIron: 1mg
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