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Cookie Dough S’Mores

Who loves to nibble on cookie dough? I certainly do! Today, I will be sharing a recipe for Cookie Dough S’Mores.

Oh boy, oh boy, oh boy! A S’More with cookie dough smeared on one of the graham crackers. Pure YUM!!!

This recipe comes from the Cookie Dough Lover’s Cookbook. You need to know that the recipes in this cookbook are totally SAFE to eat- there are no eggs in the cookie dough that make up these recipes. This means that you can eat cookie dough without the danger of getting sick from eating raw eggs. That is truly awesome.The author of this cookbook designed my original website but she also has a food blog called Love and Olive Oil. She must love cookie dough as much as I do if she wrote a cookbook full of it!

I love how the (egg-free) cookie dough adds a unique flavor to the S’Mores. Regular S’Mores were said to be created by the Girl Scout Troop of America in the early 1900’s. This Cookie Dough edition is the BRAND NEW way to make the legendary campfire treat.

Who doesn’t like toasted marshmallows? Somehow, my marshmallows always catch on fire. Then I have to huff and puff until I blow them out. 🙂

Cookie Dough S'Mores

Cookie Dough S'Mores (Re-printed with permission from Quirk Books)
Elevate your s'mores with a little cookie dough!
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 12 s'mores



  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 2 tablespoons granulated white sugar
  • ¼ cup packed light brown sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons milk or cream
  • ½ cup all-purpose flour
  • teaspoon salt


  • 12 graham cracker sheets, carefully broken in half
  • Two (1.55-ounce) bars milk chocolate
  • 12 marshmallows


  • Prepare the cookie dough: In a large bowl, use an electric mixer to combine the butter and sugars on medium speed until light and fluffy (2 to 3 minutes). Add the vanilla and milk. Mix in the flour and salt and beat on low speed until incorporated.
  • Spread about 1 tablespoon of dough onto 12 of the graham cracker halves. Break the chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough
  • Toast the marshmallows over an open flame until golden brown. Place a hot marshmallow on top of the cookie dough and chocolate and top with remaining graham crackers. Gently press until the marshmallow begins to ooze out the sides. Let sit for 30 seconds to soften and melt the chocolate. Eat!
Keyword chocolate, cookie dough, graham crackers, marshmallow, S'Mores



Recipe Rating


Friday 28th of June 2013

The cookie dough is better. It is deelliccioss. I love cookie dough flavored ice cream.

Lisa Tberry

Friday 5th of October 2012

The cookie dough is always better, but what is really good is chocolate chip cookies without the Chocolate chips that brown sugary dough cooked crisp is awesome.

Stacy Lynn

Wednesday 6th of June 2012

The cookie is the best part. whether eaten by itself of added to some ice cream or dunked in milk, the cookie is whats best!

Jaki Dixon

Wednesday 6th of June 2012

I don't think I can answer that question! Can't I just love them both? It's like two for the price of one :)

Will this cookbook be available as an E BOOK?


Wednesday 6th of June 2012

I don't think it's available as an E BOOK.


Wednesday 6th of June 2012

The cookie dough!! well sometimes the actual cookie- but it depends on what type of cookie. for chocolate chip cookies- definitely cookie dough!