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Vanilla Brown Sugar French Toast

Vanilla Brown Sugar French Toast

RecipeBoy.com
Epic French Toast (use Challah bread!)
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings (2 slices per serving)
Calories 473 kcal

Ingredients
  

  • 1 loaf French or Challah bread, sliced into 1-inch slices (use 8)
  • 2 large eggs
  • ½ cup cream (whipping cream or heavy whipping cream)
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon ground cinnamon
  • butter for topping (optional)
  • syrup, for topping (optional)
  • berries, for topping (optional)

Instructions
 

  • In a low, wide bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon.
  • Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the French toast batter- covering both sides- and place them on the heated surface. Cook until golden (about 3 minutes), then flip and cook until golden on the other side too. Repeat with the rest of the ingredients.
  • Serve French toast slices topped with berries and syrup. Enjoy!

Video

Nutrition

Serving: 1servingCalories: 473kcalCarbohydrates: 58gProtein: 14gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 181mgSodium: 448mgPotassium: 198mgFiber: 2gSugar: 9gVitamin A: 796IUVitamin C: 0.2mgCalcium: 138mgIron: 4mg
Keyword breakfast, french toast
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