Vanilla Brown Sugar French Toast

Lori Lange

Epic French Toast (use Challah bread!)

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine American

Servings servings (2 slices per serving)

Calories 473 kcal

Ingredients

1 loaf French or Challah bread, sliced into 1-inch slices (use 8)
2 large eggs
½ cup cream (whipping cream or heavy whipping cream)
2 tablespoons packed light brown sugar
1 tablespoon vanilla extract
⅛ teaspoon ground cinnamon
butter for topping (optional)
syrup, for topping (optional)
berries, for topping (optional)

Instructions

In a low, wide bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon.
Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the French toast batter- covering both sides- and place them on the heated surface. Cook until golden (about 3 minutes), then flip and cook until golden on the other side too. Repeat with the rest of the ingredients.
Serve French toast slices topped with berries and syrup. Enjoy!

Nutrition

Serving: 1servingCalories: 473kcalCarbohydrates: 58gProtein: 14gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 181mgSodium: 448mgPotassium: 198mgFiber: 2gSugar: 9gVitamin A: 796IUVitamin C: 0.2mgCalcium: 138mgIron: 4mg

Keyword breakfast, french toast

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This recipe comes from RecipeBoy.com