Homemade Fudgsicles
The most awesome chocolate popsicle ever.
Ingredients
- 1 teaspoon cornstarch
- ¾ cup whole milk, divided
- 1 cup heavy cream + 3 tablespoons
- ¼ cup granulated white sugar
- ¼ cup unsweetened cocoa powder
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the cornstarch and 2 tablespoons of milk until smooth; whisk in the rest of the milk, cream, sugar, cocoa and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large measuring cup and stir in the vanilla. Pour into 4 popsicle molds and insert sticks. Freeze until the fudgsicles are solid, about 6 hours (or up to 1 week). To get them out of the molds, turn the molds upside down and run them under hot water to loosen the fudgsicles from the molds and pull them out. Enjoy!
Video
Nutrition
Serving: 1fudgsicleCalories: 335kcalCarbohydrates: 20gProtein: 5gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 86mgSodium: 111mgPotassium: 220mgFiber: 2gSugar: 17gVitamin A: 1124IUVitamin C: 0.4mgCalcium: 111mgIron: 1mg
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