Homemade Fudgsicles

Sorry for not posting in a while everyone!!! My family recently moved up near Mt. Rose  (Nevada) in between Lake Tahoe and Reno. It’s been very chaotic in the new house, so I haven’t had time to slip on the computer. I’ll share more about my family’s move soon, so let’s get started for this week with some yummy Homemade Fudgsicles. I love popsicles. Any kind, any size, any shape, any flavor, and even any gross ingredients like frog legs or pigeon toes. 😉 But this week I made yummy HOMEMADE fudgsicles. Why buy popsicles at the store if you can make ones that taste better?

I made the Fudgsicles in these cool popsicle molds that had a straw built into the mold to sip up any melted stuff.  My Mom just bought them at the grocery store- cheap.

It’s weird to see this chocolate sauce-type thing turn into a good ol’ fudgsicle. It has to be magic.

I <3 chocolate so much!!! It practically killed me to see the fudgsicles go into the freezer for a whole day!

These fudgsicles were out-of-this-world fantabulously yummy. Good thing I only made four or else I wouldn’t have been able to stop eating them!

There is the straw thing I was talking about on the molds. It’s an ingenious invention.

I’m ready to fight ninja-style with these fudgsicles. Come at me bad guys!

These fudgsicles were really good. I gave them out to some neighbors and they really enjoyed them. From now on I will NEVER buy fudgsicles from the store. I will make them myself forever! Does that sound like a good plan? I hope so. Okey dokey then. Now… prepare for a little 4th of July recipe action next week!!!  P.S. My Mom (RecipeGirl) snapped the photos in this post since I was busy preparing the fudgesicles!

Here is a short video showing you how to prepare these fudgsicles:

Homemade Fudgsicles

RecipeBoy.com (adapted from Martha Stewart)

The most awesome chocolate popsicle ever.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Chill Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 4 fudgsicles

Calories 335 kcal

Ingredients

  

1x2x3x

• 1 teaspoon cornstarch
• ¾ cup whole milk, divided
• 1 cup heavy cream + 3 tablespoons
• ¼ cup granulated white sugar
• ¼ cup unsweetened cocoa powder
• ⅛ teaspoon salt
• 1 teaspoon vanilla extract

Instructions

 

• In a medium saucepan, whisk together the cornstarch and 2 tablespoons of milk until smooth; whisk in the rest of the milk, cream, sugar, cocoa and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
• Transfer to a large measuring cup and stir in the vanilla. Pour into 4 popsicle molds and insert sticks. Freeze until the fudgsicles are solid, about 6 hours (or up to 1 week). To get them out of the molds, turn the molds upside down and run them under hot water to loosen the fudgsicles from the molds and pull them out. Enjoy!

Video

Nutrition

Serving: 1fudgsicleCalories: 335kcalCarbohydrates: 20gProtein: 5gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 86mgSodium: 111mgPotassium: 220mgFiber: 2gSugar: 17gVitamin A: 1124IUVitamin C: 0.4mgCalcium: 111mgIron: 1mg

Keyword fudgsicle, ice cream, popsicle

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