Homemade Fudgsicles
Sorry for not posting in a while everyone!!! My family recently moved up near Mt. Rose (Nevada) in between Lake Tahoe and Reno. It’s been very chaotic in the new house, so I haven’t had time to slip on the computer. I’ll share more about my family’s move soon, so let’s get started for this week with some yummy Homemade Fudgsicles. I love popsicles. Any kind, any size, any shape, any flavor, and even any gross ingredients like frog legs or pigeon toes. 😉 But this week I made yummy HOMEMADE fudgsicles. Why buy popsicles at the store if you can make ones that taste better?
I made the Fudgsicles in these cool popsicle molds that had a straw built into the mold to sip up any melted stuff. My Mom just bought them at the grocery store- cheap.
It’s weird to see this chocolate sauce-type thing turn into a good ol’ fudgsicle. It has to be magic.
I <3 chocolate so much!!! It practically killed me to see the fudgsicles go into the freezer for a whole day!
These fudgsicles were out-of-this-world fantabulously yummy. Good thing I only made four or else I wouldn’t have been able to stop eating them!
There is the straw thing I was talking about on the molds. It’s an ingenious invention.
I’m ready to fight ninja-style with these fudgsicles. Come at me bad guys!
These fudgsicles were really good. I gave them out to some neighbors and they really enjoyed them. From now on I will NEVER buy fudgsicles from the store. I will make them myself forever! Does that sound like a good plan? I hope so. Okey dokey then. Now… prepare for a little 4th of July recipe action next week!!! P.S. My Mom (RecipeGirl) snapped the photos in this post since I was busy preparing the fudgesicles!
Here is a short video showing you how to prepare these fudgsicles:
Homemade Fudgsicles
Ingredients:
- 1 teaspoon cornstarch
- 3/4 cup whole milk, divided
- 1 cup heavy cream + 3 tablespoons
- 1/4 cup granulated white sugar
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- In a medium saucepan, whisk together the cornstarch and 2 tablespoons of milk until smooth; whisk in the rest of the milk, cream, sugar, cocoa and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large measuring cup and stir in the vanilla. Pour into 4 popsicle molds and insert sticks. Freeze until the fudgsicles are solid, about 6 hours (or up to 1 week). To get them out of the molds, turn the molds upside down and run them under hot water to loosen the fudgsicles from the molds and pull them out. Enjoy!
Love these! There really is nothing better than rich, sweet chocolate. Great job Brooks 🙂
chocolate yum!!
Hey, great recipe – thanks. Love your blog. Hugs, T.
Yup, I agree – why buy something when you can make it better at home? Your fudgsicles look fantastic and that straw sipper on the bottom of the molds is genius!
Oh my boys would love to make a drippy mess with these! Yum!
THEY LOOK GREAT !
Was at the store yesterday… They had a sale on Fudgesicles and by the time I got there, they were all gone. I was so disappointed!
Now I’m excited to try these! Sounds Awesome! Thanks RB
These look great and no more melted refrozen fudgesicles like the ones you get in the store! Way to go and I look forward to making these!
I hope you are liking your new mountain home!
Allison Laz
my son who is handicapped will love these and with a little help he will be able to make them, Thanks for the recipe.
Used the same molds and these are AWESOMEEEEEEEEE
I used coconut milk with these and were soooo creamy. TKS for the recipe as I make different popsicles.
If you crop the pic just right it looks like a selfie. aaaaaand jeff made an instagram and called it da_batman
miss u guys! jeff got an iPhone with Instagram on it?
Can you use skim milk and no heavy cream?
They won’t be a creamy fudgsicle!
These are also great with TBS OF MALT POWDER ADDED TO THE RECIPE!
Thanks for the great recipe!! I’ve been looking for a really good fudgsicle recipe and this one is definitely the best I’ve tried. Finally, my search is over! My kids loved them. I will be making this a lot this summer. Keep up the great work!
I made these with skim milk and cream and they were delicious. I even had one for breakfast the next day, yummy!
Can you use splenda instead of regular sugar?
I’ve never used Splenda, so I am not sure.
Wow! Absolutely love this recipe! Thanks so much for sharing!