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Homemade Fudgsicles

Sorry for not posting in a while everyone!!! My family recently moved up near Mt. Rose  (Nevada) in between Lake Tahoe and Reno. It’s been very chaotic in the new house, so I haven’t had time to slip on the computer. I’ll share more about my family’s move soon, so let’s get started for this week with some yummy Homemade Fudgsicles. I love popsicles. Any kind, any size, any shape, any flavor, and even any gross ingredients like frog legs or pigeon toes. 😉 But this week I made yummy HOMEMADE fudgsicles. Why buy popsicles at the store if you can make ones that taste better?

Homemade Fudgsicles - recipe by

I made the Fudgsicles in these cool popsicle molds that had a straw built into the mold to sip up any melted stuff.  My Mom just bought them at the grocery store- cheap.

Homemade Fudgsicles - recipe by

It’s weird to see this chocolate sauce-type thing turn into a good ol’ fudgsicle. It has to be magic.

Homemade Fudgsicles - recipe by

I <3 chocolate so much!!! It practically killed me to see the fudgsicles go into the freezer for a whole day!

Homemade Fudgsicles - recipe by

These fudgsicles were out-of-this-world fantabulously yummy. Good thing I only made four or else I wouldn’t have been able to stop eating them!

Homemade Fudgsicles - recipe by

There is the straw thing I was talking about on the molds. It’s an ingenious invention.

Homemade Fudgsicles - recipe by

I’m ready to fight ninja-style with these fudgsicles. Come at me bad guys!

These fudgsicles were really good. I gave them out to some neighbors and they really enjoyed them. From now on I will NEVER buy fudgsicles from the store. I will make them myself forever! Does that sound like a good plan? I hope so. Okey dokey then. Now… prepare for a little 4th of July recipe action next week!!!  P.S. My Mom (RecipeGirl) snapped the photos in this post since I was busy preparing the fudgesicles!

Here is a short video showing you how to prepare these fudgsicles:

Homemade Fudgsicles

Homemade Fudgsicles (adapted from Martha Stewart)
The most awesome chocolate popsicle ever.
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 4 fudgsicles
Calories 335 kcal



  • In a medium saucepan, whisk together the cornstarch and 2 tablespoons of milk until smooth; whisk in the rest of the milk, cream, sugar, cocoa and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  • Transfer to a large measuring cup and stir in the vanilla. Pour into 4 popsicle molds and insert sticks. Freeze until the fudgsicles are solid, about 6 hours (or up to 1 week). To get them out of the molds, turn the molds upside down and run them under hot water to loosen the fudgsicles from the molds and pull them out. Enjoy!



Serving: 1fudgsicleCalories: 335kcalCarbohydrates: 20gProtein: 5gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 86mgSodium: 111mgPotassium: 220mgFiber: 2gSugar: 17gVitamin A: 1124IUVitamin C: 0.4mgCalcium: 111mgIron: 1mg
Keyword fudgsicle, ice cream, popsicle
Tried this recipe?Let us know how it was!
Recipe Rating


Thursday 8th of August 2019

Wow! Absolutely love this recipe! Thanks so much for sharing!


Sunday 29th of May 2016

Can you use splenda instead of regular sugar? 


Wednesday 15th of June 2016

I've never used Splenda, so I am not sure.


Monday 20th of July 2015

I made these with skim milk and cream and they were delicious. I even had one for breakfast the next day, yummy!


Saturday 16th of May 2015

Thanks for the great recipe!! I've been looking for a really good fudgsicle recipe and this one is definitely the best I've tried. Finally, my search is over! My kids loved them. I will be making this a lot this summer. Keep up the great work!


Wednesday 22nd of January 2014

These are also great with TBS OF MALT POWDER ADDED TO THE RECIPE!