Homemade Ranch Dressing
RecipeBoy.com (reprinted from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites)
SOOOOOO much better than store bought.
Prep Time 15 minutes mins
Chill Time: 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Salad
Cuisine American
Servings 16 servings (2 tablespoons per serving)
Calories 82 kcal
- 1 cup sour cream
- ½ cup yogurt or buttermilk (I used buttermilk)
- ½ cup mayonnaise
- 1 large garlic clove, minced
- 2 tablespoons chopped fresh dill (or 3 tablespoons chopped fresh parsley) I used parsley.
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sea salt (or to taste... I used 3/4 teaspoon)
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ¼ teaspoon ground celery seeds (I used 1/2 teaspoon celery flakes)
Whisk all ingredients together in a bowl until lump-free and well combined. Transfer to a jar with a lid and chill for at least 2 hours, ideally overnight, for the flavors to blend.
To serve, shake well and toss desired amount with salad.
Serving: 1servingCalories: 82kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 202mgPotassium: 33mgFiber: 0.04gSugar: 1gVitamin A: 111IUVitamin C: 1mgCalcium: 25mgIron: 0.1mg
Keyword ranch, ranch dressing, salad dressing