Homemade Ranch Dressing

Lori Lange

SOOOOOO much better than store bought.

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Prep Time 15

Chill Time: 2

Total Time 2 15

Course Salad

Cuisine American

Servings servings (2 tablespoons per serving)

Calories 82 kcal

Ingredients

1 cup sour cream
½ cup yogurt or buttermilk (I used buttermilk)
½ cup mayonnaise
1 large garlic clove, minced
2 tablespoons chopped fresh dill (or 3 tablespoons chopped fresh parsley) I used parsley.
1 tablespoon freshly squeezed lemon juice
1 teaspoon sea salt (or to taste... I used 3/4 teaspoon)
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon ground celery seeds (I used 1/2 teaspoon celery flakes)

Instructions

Whisk all ingredients together in a bowl until lump-free and well combined. Transfer to a jar with a lid and chill for at least 2 hours, ideally overnight, for the flavors to blend.
To serve, shake well and toss desired amount with salad.

Nutrition

Serving: 1servingCalories: 82kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 202mgPotassium: 33mgFiber: 0.04gSugar: 1gVitamin A: 111IUVitamin C: 1mgCalcium: 25mgIron: 0.1mg

Keyword ranch, ranch dressing, salad dressing

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This recipe comes from RecipeBoy.com