Gameday Sliders
RecipeBoy.com (shared from The Weeknight Dinner Cookbook by Mary Younkin
These are like chicken cordon bleu, but in a slider!
Prep Time 20 minutes mins
Cook Time 6 minutes mins
Total Time 26 minutes mins
Course Sandwiches
Cuisine American
Servings 12 sliders (1 per serving)
Calories 269 kcal
- 12 sweet dinner rolls (like King's Hawaiian)
- ¼ cup mayonnaise
- 1½ tablespoons Dijon mustard
- 1½ tablespoons honey
- 1 teaspoon freshly squeezed lemon juice
- 1 pinch of Kosher salt
- ½ pound thinly sliced deli black forest ham
- ½ pound thinly sliced Swiss (or Havarti) cheese
- ½ pound thinly sliced deli chicken breast
Preheat the oven to 400℉. Slice the rolls in half and place cut side up on a baking tray.
Make the sauce: In a medium bowl, whisk together the mayo, Dijon, honey, lemon juice and salt. Spread about 1 teaspoon of the sauce onto the bottom of each roll.
Assemble: Place a slice of ham, folded over to fit, on each roll. Tear the cheese into roll-sized pieces and place a slice of cheese over the ham. Next, layer a slice of chicken and another slice of cheese. Place the top roll over each slider.
Bake 5 to 6 minutes, or until the cheese has melted (you may want to put a piece of foil over the top of the sliders if they are browning too much while heating. Remove the sliders from the oven and serve.
Serving: 1sliderCalories: 269kcalCarbohydrates: 18gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 51mgSodium: 592mgPotassium: 141mgFiber: 0.1gSugar: 6gVitamin A: 163IUVitamin C: 0.2mgCalcium: 173mgIron: 0.3mg
Keyword chicken, sandwich, sliders