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Gameday Sliders

Gameday Sliders

RecipeBoy.com (shared from The Weeknight Dinner Cookbook by Mary Younkin
These are like chicken cordon bleu, but in a slider!
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Sandwiches
Cuisine American
Servings 12 sliders (1 per serving)
Calories 269 kcal

Ingredients
  

  • 12 sweet dinner rolls (like King's Hawaiian)
  • ¼ cup mayonnaise
  • 1½ tablespoons Dijon mustard
  • 1½ tablespoons honey
  • 1 teaspoon freshly squeezed lemon juice
  • 1 pinch of Kosher salt
  • ½ pound thinly sliced deli black forest ham
  • ½ pound thinly sliced Swiss (or Havarti) cheese
  • ½ pound thinly sliced deli chicken breast

Instructions
 

  • Preheat the oven to 400℉.  Slice the rolls in half and place cut side up on a baking tray.
  • Make the sauce:  In a medium bowl, whisk together the mayo, Dijon, honey, lemon juice and salt.  Spread about 1 teaspoon of the sauce onto the bottom of each roll.
  • Assemble: Place a slice of ham, folded over to fit, on each roll.  Tear the cheese into roll-sized pieces and place a slice of cheese over the ham.  Next, layer a slice of chicken and another slice of cheese.  Place the top roll over each slider.
  • Bake 5 to 6 minutes, or until the cheese has melted (you may want to put a piece of foil over the top of the sliders if they are browning too much while heating.  Remove the sliders from the oven and serve.

Nutrition

Serving: 1sliderCalories: 269kcalCarbohydrates: 18gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 51mgSodium: 592mgPotassium: 141mgFiber: 0.1gSugar: 6gVitamin A: 163IUVitamin C: 0.2mgCalcium: 173mgIron: 0.3mg
Keyword chicken, sandwich, sliders
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