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–+ servings
bowl of slow cooker tortilla soup

Slow Cooker Tortilla Soup

RecipeBoy.com (recipe gifted to us from a friend)
This is a great lazy-day kind of soup!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 200 kcal

Ingredients
  

SOUP:

  • 24 ounces boneless, skinless chicken breast
  • Two 15-ounce cans black beans (rinsed and drained)
  • Two 15-ounce cans Rotel tomatoes
  • 1 cup salsa
  • One 4-ounce can chopped green chiles
  • One 14-ounce can tomato sauce

TOPPINGS:

  • crushed tortilla chips, grated cheese and chopped green onion (optional)

Instructions
 

  • Combine all of the soup ingredients in the slow cooker. Cover and cook on low for 8 hours.
  • When cooking time is done, shred the chicken, and stir it into the soup.
  • Serve individual servings topped with chips, cheese and green onion, as desired.

Notes

  • How spicy the soup turns out depends on how spicy your ingredients are. For mild, use mild Rotel, mild salsa and mild green chiles.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 54mgSodium: 609mgPotassium: 851mgFiber: 7gSugar: 4gVitamin A: 480IUVitamin C: 15mgCalcium: 56mgIron: 3mg
Keyword slow cooker, tortilla soup
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