Slow Cooker Tortilla Soup

Lori Lange

This is a great lazy-day kind of soup!

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Prep Time 15

Cook Time 8

Total Time 8 15

Course Soup

Cuisine Mexican

Servings servings

Calories 200 kcal

Ingredients

SOUP:

24 ounces boneless, skinless chicken breast
Two 15-ounce cans black beans (rinsed and drained)
Two 15-ounce cans Rotel tomatoes
1 cup salsa
One 4-ounce can chopped green chiles
One 14-ounce can tomato sauce

TOPPINGS:

crushed tortilla chips, grated cheese and chopped green onion (optional)

Instructions

Combine all of the soup ingredients in the slow cooker. Cover and cook on low for 8 hours.
When cooking time is done, shred the chicken, and stir it into the soup.
Serve individual servings topped with chips, cheese and green onion, as desired.

Notes

How spicy the soup turns out depends on how spicy your ingredients are. For mild, use mild Rotel, mild salsa and mild green chiles.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 24gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 54mgSodium: 609mgPotassium: 851mgFiber: 7gSugar: 4gVitamin A: 480IUVitamin C: 15mgCalcium: 56mgIron: 3mg

Keyword slow cooker, tortilla soup

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This recipe comes from RecipeBoy.com