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–+ servings
crack crackers on baking sheet

Crack Crackers

RecipeBoy.com (shared from the What Can I Bring? cookbook)
Who knew you could get addicted to crackers??
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time: 30 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 24 servings
Calories 208 kcal

Ingredients
  

  • ⅓ cup olive oil
  • One 1-ounce package Ranch dressing mix
  • 1 tablespoon dried dill
  • 1 tablespoon garlic powder
  • Two 16-ounce packages bite-size Cheddar cheese crackers (such as Cheez-Its)

Instructions
 

  • Preheat the oven to 300℉. Line two rimmed baking sheets with parchment paper.
  • In a small bowl, whisk together the olive oil, Ranch mix, dill and garlic powder.
  • Place the crackers into a large bowl. Drizzle the olive oil mixture over the crackers; toss to coat. Divide the coated crackers between the two prepared baking sheets, and spread in an even layer.
  • Bake for 30 minutes (or until lightly toasted), stirring every 10 minutes. Remove from the oven and let the crackers cool on the pans for 30 minutes.
  • Store the baked crackers in large zip baggies or airtight containers.

Nutrition

Serving: 1servingCalories: 208kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 13mgSodium: 404mgPotassium: 8mgFiber: 1gSugar: 0.01gVitamin A: 7IUVitamin C: 0.1mgCalcium: 53mgIron: 0.1mg
Keyword crack, crackers
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