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–+ servings
snickerdoodle cookie butter in a jar

Snickerdoodle Cookie Butter

RecipeBoy.com
This delicious cookie spread is wonderful on toast and other goodies!
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine American
Servings 32 tablespoons (2 cups)
Calories 82 kcal

Ingredients
  

Instructions
 

  • In the bowl of a food processor, add chopped cookies and process. With the motor running, add ⅓ cup coconut milk. Add more, as needed, until the spread is smooth and thick. Gradually pulse in up to 2 teaspoons powdered sugar (taste as you go, and stop when sweet enough!)
  • Transfer the cookie butter to a jar, and refrigerate for up to two weeks.

Notes

  •  Uses for Snickerdoodle Cookie Butter: spread on toast or English muffins, use it as a dip for gingerbread cookies or apple slices, stir it into oatmeal or hot chocolate or make a snickerdoodle cookie milkshake!

Nutrition

Serving: 1tablespoonCalories: 82kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 53mgPotassium: 20mgFiber: 0.2gSugar: 3gVitamin A: 13IUVitamin C: 0.1mgCalcium: 2mgIron: 0.5mg
Keyword butter, cookies, snickerdoodle
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