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–+ servings
jelly bean bark on a platter

Jelly Bean Bark

RecipeBoy.com
Easy Easter candy!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 40 servings (2 pounds)
Calories 121 kcal

Ingredients
  

Instructions
 

  • Line a 15x10x1-inch pan with foil. Grease the foil with butter.
  • In a microwave-safe bowl, melt the white candy coating; stir until smooth. Spread into the prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
  • Cut or break the bark into pieces. Store in an airtight container.

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 19gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 21mgPotassium: 45mgFiber: 0.1gSugar: 16gVitamin A: 13IUVitamin C: 0.1mgCalcium: 29mgIron: 0.05mg
Keyword bark, jelly bean
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