Jelly Bean Bark

This is such a fun recipe to make for Easter. Imagine a platter full of it to serve to Easter guests! So along with baking the carrot cake this year, make some jelly bean bark too!

🛒 Ingredients Needed:

• salted butter
• white candy coating melting chocolate
• small jelly beans

✏️ How to make Jelly Bean Bark:

*The complete, printable recipe is in the recipe card at the end of this post.

1. Line a 15x10x1-inch pan with foil. Grease the foil with butter.
2. In a microwave-safe bowl, melt the white candy coating; stir until smooth. Spread into the prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
3. Cut or break the bark into pieces. 

➡️ Tips and Substitutions:

• Melting wafers are sold in many different colors (check Michaels or Amazon). Jelly bean bark would be super cute to make in a light blue or pink color too.
• Try substituting other Easter candies for the jelly beans to make your own kind of bark.
• Drizzle some melted chocolate onto the melted white wafers before adding the jelly beans.
• Be creative and make this for other holidays too!

✔️ Storage Instructions:

Store jelly bean bark in an airtight container.

Favorite Candy Recipes:

• Peanut Butter Cups
• Homemade Butterfingers
• Vanilla Cream Filled Caramels
• Milky Way Fudge
• Peanut Butter Cup Fudge