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This easy Jelly Bean Bark recipe is the perfect spring sweet treat recipe using just three ingredients.

Jelly Bean Bark
This is such a fun recipe to make for Easter. Imagine a platter full of it to serve to Easter guests! So along with baking the carrot cake this year, make some jelly bean bark too!
🛒 Ingredients Needed:
- salted butter
- white candy coating melting chocolate
- small jelly beans
✏️ How to make Jelly Bean Bark:
*The complete, printable recipe is in the recipe card at the end of this post.
- Line a 15x10x1-inch pan with foil. Grease the foil with butter.
- In a microwave-safe bowl, melt the white candy coating; stir until smooth. Spread into the prepared pan. Top with jelly beans, pressing to adhere. Let stand until set.
- Cut or break the bark into pieces.
➡️ Tips and Substitutions:
- Melting wafers are sold in many different colors (check Michaels or Amazon). Jelly bean bark would be super cute to make in a light blue or pink color too.
- Try substituting other Easter candies for the jelly beans to make your own kind of bark.
- Drizzle some melted chocolate onto the melted white wafers before adding the jelly beans.
- Be creative and make this for other holidays too!
✔️ Storage Instructions:
Store jelly bean bark in an airtight container.
❤️ What I Love About This Recipe:
- It’s such a fun Easter recipe.
- I love that this can be fun for gifting.
- It’s a recipe that kids can help with.