Air Fryer Canned Biscuit Donuts
Here's a super easy way to make donuts!
Ingredients
- One 26-ounce tube refrigerated Grand size flaky biscuits
- coconut oil or olive oil spray (don't use vegetable or canola oil spray)
- ½ cup granulated white sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ½ cup (1 stick) salted butter, melted
Instructions
- Preheat your air fryer to 360℉.
- Take the biscuits out of the can, and cut the center out of each one using a donut cutter. Lightly coat the air fryer basket with spray.
- Place the donuts on the basket, and set the air fryer timer for 5 minutes.
- In a medium bowl, combine sugar with the spices and mix well. Place the melted butter in another medium bowl.
- Use a fork to stick inside the hole of a donut, then dip in butter and then dip in the spiced sugar mixture. Shake to dust off any excess sugar. Place the dipped donut on a rack to cool. Repeat with the remaining donuts. These donuts will be best served immediately.
- If you want to cook the donut holes too, use the same process but air fry them for 3 minutes instead.
Nutrition
Serving: 1donutCalories: 491kcalCarbohydrates: 57gProtein: 6gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 33mgSodium: 963mgPotassium: 212mgFiber: 1gSugar: 16gVitamin A: 372IUVitamin C: 0.01mgCalcium: 52mgIron: 3mg
Tried this recipe?Let us know how it was!