Apple Brown Betty
A delicious, old-fashioned dessert to make with your apples!
Ingredients
- 4 cups peeled and sliced Granny Smith apples
- 2 tablespoons freshly squeezed lemon juice
- ¾ cup all purpose flour
- ½ cup granulated white sugar
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- pinch of salt
- ½ cup chilled salted butter, cut into chunks
- vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 375℉. Spray a 9-inch pie plate with nonstick spray (or rub with butter).
- Add the apples to the pie plate. Sprinkle the lemon juice evenly over the apples.
- In a medium bowl, whisk together the flour, sugars, cinnamon, nutmeg and salt. Use a pastry blender (or two knives) to cut the butter into the flour mixture (you're looking for the consistency of coarse crumbs). Sprinkle the flour mixture evenly over the apples.
- Bake for 30 minutes. Cover the top of the apple betty with a piece of foil (to avoid excessive browning), and bake for an additional 15 to 20 minutes.
- Great served with vanilla ice cream!
Notes
- If you want to add 2 tablespoons of oats to your topping, that's completely up to you. It's not traditional for an Apple Brown Betty, but some people like oats in the topping!
Nutrition
Serving: 1servingCalories: 177kcalCarbohydrates: 44gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 10mgPotassium: 103mgFiber: 2gSugar: 32gVitamin A: 35IUVitamin C: 4mgCalcium: 20mgIron: 1mg
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This recipe comes from RecipeBoy.com
