Apple Cranberry Sangria
A refreshing fall sangria made with red wine, triple sec, cran-apple juice, and fresh fruit. Add club soda before serving for a bubbly finish.
Equipment
- Pitcher (for serving)
- Sangria Glasses (for serving)
Ingredients
- One 750ml. bottle of red wine
- 2 cups cranberry apple juice
- 2 medium honeycrisp apples, sliced (can leave the peel on)
- 1 medium orange, sliced
- 1 medium lemon, sliced
- 1 cup fresh cranberries
- ¼ cup triple sec or Cointreau
- 4 whole cinnamon sticks
- cold club soda
- garnishes: sliced apple, cranberries, cinnamon sticks
Instructions
- Into a pitcher, add the red wine, juice, apples, orange slices, lemon slices, triple sec and cinnamon sticks. Refrigerate for 8 hours, or overnight.
- Pour into glasses to serve and top each serving with a splash of club soda. Garnish as desired!
Nutrition
Serving: 1servingCalories: 349kcalCarbohydrates: 45gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 15mgPotassium: 585mgFiber: 5gSugar: 31gVitamin A: 152IUVitamin C: 41mgCalcium: 63mgIron: 1mg
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This recipe comes from RecipeBoy.com
